Our menus are designed to inspire and fully tailored to suit your event, taste, and any dietary preferences. 
Whether you're planning an intimate dinner, a wedding, or a large celebration, we’ll work with you to create a menu that reflects your style and vision. 
Everything we offer is made from fresh, high-quality ingredients and can be adjusted or completely customised. We’re also experienced in catering to specific dietary requirements, ensuring that every guest enjoys a delicious and inclusive dining experience. 
This is just a starting point – your perfect menu begins with a conversation. Let us know what you're looking for, and we’ll bring your ideas to life.

Wedding Sample Menu

Spring – Summer

Price starts from £48 per person

Canapés Selection

  • British Asparagus Crostini, Quail Egg, Wild Garlic Emulsion
  • Prawn Thermidor Tartlet
  • Scottish Smoked Salmon Blinis, Crème Fraiche, Caviar
  • Mini Beef Pastrami Reuben Sandwich
  • Isle of Wight Smoked Tomatoes Tapenade, Tomato & Herb Sourdough (VE)
  • Old Winchester Cheese Bon-Bon, Bacon & Chili Jam

Main Course Selection

  • Sussex Farmed Supreme of Chicken – Wild Garlic Pomme Anna, Spring Vegetables, Thyme Natural Jus
  • Ballotine of Beef Shin – Pomme Purée, Spring Vegetable Fricassee, Tarragon Reduction
  • Scottish Cod Fillet with Herb Crust – Petit Pois à la Française, Crispy Lardons, Caramelized Gem Lettuce, Verjus, Dill Infused Oil
  • Handmade Pasta, Shallot Ravioli (VE) – Concassé of Mediterranean Vegetables, Preserved Lemon & Basil Sauce

Dessert Selection

  • Frozen Strawberry Opera Cake, Chocolate and Mint Ice Cream
  • Chocolate and Dulce de Leche Fondant, Vanilla Ice Cream
  • Seasonal Fruit with Warm Zabaglione, Frozen Mango Granita

*Please consider this menu as a proposal. All aspects and dishes can be rearranged depending on individual preferences. Price includes a 3-course meal only. Most ingredients are sourced from sustainable British suppliers.